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ZoodleGarden is an odd name for a restaurant. However, the concept envisioned captured my interest immediately: a healthy, flavorful menu, anchored in a vegan mindset.
I was on board right away and so began a wonderful story full of zoodles, the alternative to classic pasta.
Chef: Beeta Mohajeri
Food Stylist: Cortney Heiser
Producer: Tiffany Fiedler
October 23, 2019
